Choosing your wedding cake flavours

All cakes are handmade the traditional way using ingredients including Wyke farm butter, Tate and Lyle cane sugar, Hovis white flour and of course free range eggs.

Quality ingredients produce a far superior tasting cake.

If you would like an alternative flavour, please do not hesitate to ask, I am keen to meet your requirements.

Gluten free/dairy free cakes are also available.

I do not use any products that contain hydrogenated vegetable fats & only use free range eggs. I cannot guarantee a nut free cake as their are nut products kept in the environment for baking.

All birthday cakes are vanilla Victoria unless stated at time or ordering.

Subject to availability